(no subject)

• 13:03 The spring air has a musk to it today and the sparse young leaves of the poplars have an unusual luminescence. I love this time of year. #
• 19:21 Mmmm, home made Murgh Makhani for dinner. Too bad most Indian food is so involved to cook or I would do it more often. #

Because nothing typed with your thumbs is worth reading.